Homemade Gluten Free Granola
A simple recipe for delicious, gluten free granola.
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Ingredients
- 3/4 Cup Honey
- 1/2 Cup Butter
- 1/3 Cup Molasses
- 1/3 Cup Ground Flaxseed
- 3/4 Cup Dried Cranberries or Raisins
- 8 Cups Old Fashioned Rolled Oats (certified gluten-free if needing recipe to be gluten-free)
Instructions
- Melt butter, honey, and molasses together in a 9x13 cake pan on the stovetop. Stir while melting so it doesn't scorch. Immediately remove from heat once butter is melted.
- Stir in ground flaxseed and dried cranberries/raisins. If adding nuts, add in this step. Stir well to completely coat the cranberries and nuts.
- Add the oats in 2c. increments, stirring well between each addition.
- After incorporating all the oats, place pan, uncovered, in a preheated 350F oven for 30minutes, stirring every 10 minutes.
- Once done, leave out to cool in pan until completely cool, stirring occasionally. Do not put in a container until completely cool!
Notes
- Dairy free granola can be made by substituting coconut oil for the butter.
- Nuts such as slivered almonds or pecans add a wonderful, toasted flavor.
- Feel free to play around with add-ins such as shredded unsweetened coconut, different kinds of seeds, nuts, or dried fruit.